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it came from the tail of an ox
Back in olden days
The long bone is french-trimmed
The Black Angus Ribeye are true steak lover's favorite
Grassfed Boneless Lamb Leg Weight:1kg it came from the tailOne of the most popular cuts for the perfect traditional Sunday roast. Freshly prepared to order, the boneless lamb leg is an extremely popular and for good reason. Its easy to cook and carve and is exceptionally juicy.
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